3 cups flour
1 1/2 cups white sugar
1 1/ 2 tsps. baking soda
1/2 tsp. salt
1 tsp cinnamon
1 1/2 tsps. allspice
1/2 cup walnuts(optional)
1/2 tsp cloves
3/4 cup of lard(i use margarine)
1 1/2 cups apple sauce
2 eggs
1 cup raisins
1tsp. vanilla
1) Combine sugar and lard mix till smooth then add eggs and salt.
2) Add applesauce with all the spices.
3) Add raisins and nuts and vanilla
4) Add flour and baking soda
5) Mix until well blended(I use an electric mixer)
Pour into greases pan 9 x 13
Bake in preheated oven at 350 F for 50 to 60 minutes.
Toothpick inserted in center comes out clean,cake is done.
You can top this cake with your favorite icing or eat it as it is!
Banana Cake
2 1/4 cups flour
2 tsps. Baking Powder
1 tsp. salt
1/2 tsp.soda
1/2 cup lard
1 1/4 cups sugar
2 eggs
1 cup bananas mashed
3/4 cup milk
Preheat oven to 350 F
1) Mix lard and sugar until blended,add eggs and salt.
2) Stir in mashed bananas then add milk and mix till smooth.
3) Add flour with baking soda and baking powder.
4) Mix till well blended.
Pour into a 9 x 13 greased pan
Bake for 30 to 35 minutes.
Top with white icing.
2 tsps. Baking Powder
1 tsp. salt
1/2 tsp.soda
1/2 cup lard
1 1/4 cups sugar
2 eggs
1 cup bananas mashed
3/4 cup milk
Preheat oven to 350 F
1) Mix lard and sugar until blended,add eggs and salt.
2) Stir in mashed bananas then add milk and mix till smooth.
3) Add flour with baking soda and baking powder.
4) Mix till well blended.
Pour into a 9 x 13 greased pan
Bake for 30 to 35 minutes.
Top with white icing.
Old Fashioned Sour Cream Fudge Cake
2 1/4 cups flour
2 tsps soda
1/2 tsp salt
1/2 cup butter
2 1/4 cups brown sugar
3 eggs
2 squares of unsweetened chocolate melted
1 1/2 tsps. vanilla
1 cup sour cream
1 cup boiling water
Preheat oven to 350 F
1) Combine sugar with butter and mix till smooth.
2) Add eggs,vanilla and salt.
3) Add melted chocolate,gradually stir in sour cream.
4) Slowly sir in boiling water.
5) Add flour and mix till smooth.
Pour into a greased 9 x 13 or tube pan.
Bake 35 to 45 minutes.
Top with your favorite chocolate topping.
2 tsps soda
1/2 tsp salt
1/2 cup butter
2 1/4 cups brown sugar
3 eggs
2 squares of unsweetened chocolate melted
1 1/2 tsps. vanilla
1 cup sour cream
1 cup boiling water
Preheat oven to 350 F
1) Combine sugar with butter and mix till smooth.
2) Add eggs,vanilla and salt.
3) Add melted chocolate,gradually stir in sour cream.
4) Slowly sir in boiling water.
5) Add flour and mix till smooth.
Pour into a greased 9 x 13 or tube pan.
Bake 35 to 45 minutes.
Top with your favorite chocolate topping.
Peanut Butter Fudge Cake
1/2 cup peanut butter
1/2 cup butter
1 1/2 cups white sugar
3 eggs
3/4 tsp. salt
1 1/2 tsps vanilla
2 cups flour
1 1/2 tsps.baking soda
3 squares unsweetened chocolate melted
1 1/2 cups cold water
Preheat oven 350 F
1) Combine Butter and peanut butter add sugar and mix well.
2) add eggs and vanilla with salt.
3) add melted chocolate
4) Stir in cold water
5) Add flour and baking soda.
Pour into a greased 9 x 13 pan.
Bake for 40 to 45 minutes.
1/2 cup butter
1 1/2 cups white sugar
3 eggs
3/4 tsp. salt
1 1/2 tsps vanilla
2 cups flour
1 1/2 tsps.baking soda
3 squares unsweetened chocolate melted
1 1/2 cups cold water
Preheat oven 350 F
1) Combine Butter and peanut butter add sugar and mix well.
2) add eggs and vanilla with salt.
3) add melted chocolate
4) Stir in cold water
5) Add flour and baking soda.
Pour into a greased 9 x 13 pan.
Bake for 40 to 45 minutes.
Spice Cake
2 cups flour
2 tsps.cinnamon
1/2 tsp all spice
1 tsp.soda
1/2 tsp salt
2 eggs
2 cups brown sugar
1/2 cup butter
3/4 cup milk
Preheat oven 350 F
1) Mix butter and sugar,salt then add eggs and spices.
2)Stir in milk
3) Gradually stir in flour and soda.Mix till smooth.
Pour into a greased 9 x 13 pan.
Bake 45 to 50 minutes.
2 tsps.cinnamon
1/2 tsp all spice
1 tsp.soda
1/2 tsp salt
2 eggs
2 cups brown sugar
1/2 cup butter
3/4 cup milk
Preheat oven 350 F
1) Mix butter and sugar,salt then add eggs and spices.
2)Stir in milk
3) Gradually stir in flour and soda.Mix till smooth.
Pour into a greased 9 x 13 pan.
Bake 45 to 50 minutes.
Pineapple Upside Down Cake
Melt in an 8 inch square pan- 3 tbs.butter 1/2 cup brown sugar
Put pineapple slices on top
( I also make this cake with sliced apples)
1 1/2 cups flour
2 2/3 tsps.baking powder
1/2 tsp salt
1 cup white sugar
1/3 cup lard
3/4 cup milk
2 eggs
Preheat oven to 350 F
1) Mix lard with sugar then add eggs and salt.
2) Stir in milk.
3) Add flour and baking powder.
4) Mix until smooth.
Pour batter over top of pineapple.
Bake for 40 to 45 minutes
This cake is delicious warm or cold served with ice cream.Enjoy!
Put pineapple slices on top
( I also make this cake with sliced apples)
1 1/2 cups flour
2 2/3 tsps.baking powder
1/2 tsp salt
1 cup white sugar
1/3 cup lard
3/4 cup milk
2 eggs
Preheat oven to 350 F
1) Mix lard with sugar then add eggs and salt.
2) Stir in milk.
3) Add flour and baking powder.
4) Mix until smooth.
Pour batter over top of pineapple.
Bake for 40 to 45 minutes
This cake is delicious warm or cold served with ice cream.Enjoy!
Tender Chocolate Layer Cake
1 1/2 cups white sugar
3/4 cup butter
2 eggs
1 tsp. vanilla
1/2 tsp salt
2 squares unsweetened chocolate melted
1 cup cool water(not cold)
2 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1) Put all ingredients into a bowl.
2) Beat at high speed with electric mixer for 5 minutes.
3) Pour into 2 round layer pans greased.
Bake 30 minutes.
Use you favorite chocolate frosting.
I spread starwberry jam between the layers(Yummy)
3/4 cup butter
2 eggs
1 tsp. vanilla
1/2 tsp salt
2 squares unsweetened chocolate melted
1 cup cool water(not cold)
2 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1) Put all ingredients into a bowl.
2) Beat at high speed with electric mixer for 5 minutes.
3) Pour into 2 round layer pans greased.
Bake 30 minutes.
Use you favorite chocolate frosting.
I spread starwberry jam between the layers(Yummy)
Diabetic Chiffon Cake
7 eggs separated
1/2 cup cold water
3 tbs non-caloric sweetener
1/2 tsp vanilla
2 tbs lemon juice
1/4 tsp cream of tarter
1 1/2 cups of sifted cake flour
1/4 tsp salt
Beat egg whites,sweetener,salt and vanilla with an electric mixer until stiff.
Beat egg yolks,water,lemon juice and cream of tarter.
Add to stiffly beaten egg whites.
Then fold the flour into mixture,DO NOT STIR!
Put in a greased chiffon pan.
Bake at 325 F for 75 minutes.
Do not open oven door as cake will fall.
1/2 cup cold water
3 tbs non-caloric sweetener
1/2 tsp vanilla
2 tbs lemon juice
1/4 tsp cream of tarter
1 1/2 cups of sifted cake flour
1/4 tsp salt
Beat egg whites,sweetener,salt and vanilla with an electric mixer until stiff.
Beat egg yolks,water,lemon juice and cream of tarter.
Add to stiffly beaten egg whites.
Then fold the flour into mixture,DO NOT STIR!
Put in a greased chiffon pan.
Bake at 325 F for 75 minutes.
Do not open oven door as cake will fall.
Blueberry Cake
1/2 cup butter
2/3 cup sugar
1 egg
1 tsp vanilla
1/2 tsp salt
1 cup milk
2 cups flour
3 tsps baking powder
1 cup blueberries dredged with 2 tbs flour
Preheat oven 350 F
Mix ingredients in order given.
Pour into greased 9 x 13 pan.
Bake 45 to 50 minutes
( This cake is delicious with whipped cream and a few blueberries for decoration)
2/3 cup sugar
1 egg
1 tsp vanilla
1/2 tsp salt
1 cup milk
2 cups flour
3 tsps baking powder
1 cup blueberries dredged with 2 tbs flour
Preheat oven 350 F
Mix ingredients in order given.
Pour into greased 9 x 13 pan.
Bake 45 to 50 minutes
( This cake is delicious with whipped cream and a few blueberries for decoration)
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER .......JUST 1 12oz. SODA AND Cake MIX.
CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX….ORANGE SODA
PINEAPPLE MIX….PINEAPPLE SODA
SPICE MIX…..ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS.
(P.S.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip.
CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX….ORANGE SODA
PINEAPPLE MIX….PINEAPPLE SODA
SPICE MIX…..ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS.
(P.S.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip.
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